Egg Salad

Traditional egg salad is delicious and, when made ahead of time, makes healthy lunches and snacks a breeze.  So make a lot!

Instructions:

Precise amounts aren't necessary. 

Fresh herbs.  I think chives and parsley are the most important.

 But I will add fresh basil, oregano... whatever I have on hand. 

Herbs are a great way to add polyphenols to your diet and support a healthy microbiome. In case I didn't have you at tasting great.

A pastry cutter works great to break it all up.

I like using Marigold Swiss Vegetable Bouillon in place of salt and for a quick flavor boost. It's nice to have in the spice cupboard. But you can just use a bit of salt instead.

Use your favorite mayo or homemade.  I think this is a good store-bought brand.

 Some microgreens would be great too.